Naan and Whipped Feta Pizza

This is the type of meal that will come to your rescue. This naan and whipped feta pizza can exist fabricated in just fifteen minutes, and it can exist served every bit a meal or an appetizer. Throw it together on a busy Monday night, or serve it when you take final minute visitors.

While I am not the biggest fan of feta, I practise love whipped feta, and adding a scrap of black pepper helps to balance out the saltiness. The creamy whipped cheese, savory basil pesto, warm roasted tomatoes, and toasted pine nuts on this "pizza" are a perfect flavour pairing, and a fun take on pizza.

If you aren't familiar with naan, let me innovate you. Naan is a flatbread that has a texture that is role dough and part breadstuff. Information technology'southward sturdy enough to handle toppings, but still soft. It makes for a fine substitute for pizza dough. It is available at the grocery shop and it comes in dissimilar flavors too. I grabbed a garlic naan to compliment the pesto and feta.

Naan and Whipped Feta Pizza

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Yields ii

15 minPrep Time

xv minTotal Fourth dimension

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Ingredients

• viii ounces Feta Cheese
• 1/3 cup Whipped Cream Cheese
• 3 teaspoons Olive Oil, separated
• a nuance of Blackness Pepper
• 1/2 loving cup Cherry or Grape Tomatoes
• 1 tablespoon Pine Nuts
• Pesto
• Naan

Instructions

1. Start by roasting your tomatoes. Piece them in quarters, and toss in a teaspoon of olive oil. Top with table salt and pepper, and roast in a 350 degree oven for x minutes.
2. Meanwhile, combine the feta, whipped foam cheese, 1 teaspoon olive oil, and a dash of blackness pepper in a stand up mixer with the whisk attachment, or a food processor. Mix for 2-iii minutes on medium, until completely polish. Finish to scrape downward the sides of the bowl as necessary.
3. Next toast the pine basics. Toss the pine nuts in a concluding teaspoon of olive oil, and then place in a skillet over low oestrus , stir frequently until toasted. Go along a close middle on the pine nuts since they will toast chop-chop.
4. Place the naan in the oven alongside the tomatoes for iii-4 minutes, until warm.
5. Now that your tomatoes are soft and roasted, the cheese is whipped, and the pine basics are toasted, assemble your pizza.
6. Spread a layer of whipped feta over the warm naan. Then add together pesto, the tomatoes, and finally the toasted pine nuts. Serve right abroad.

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